Is soya a superfood or health risk? It’s hard to decide what to believe – some praise it as a super-bean, others warn against it. Find out what the latest scientific research says and whether there’s any truth to the tabloid claims!

Are there any nutritional implications to following a plant-based diet? Any potential nutritional pitfalls that vegans have to look out for? Find out more in this panel which focuses on Nutrition Tips when switching to a vegan diet, what you need to consider if thinking of going plant-based, as well as tips for eating vegan on a budget.

Gareth Zeal will be talking to independent retailers and health professionals about how to help their clients boost and support their immune system as flu season draws nearer. Practical, evidence based, proven strategies for optimum health.

This lecture will discuss the ways plant-based diets can prevent, ameliorate and/or reverse acute and chronic diseases. We will explore the various dietary and lifestyle needs of those following a plant-based diet from foods to vitamins and supplements to food preparation equipment and specialty products and services.

How do we optimise vegan food for retail products and restaurants? Dr. Tushar Mehta discusses some key principles to give your products the nutritional edge over animal-based foods, while maximizing taste, and providing realistic information about nutrition. Maximizing nutrition will help create long-term growth in dedicated consumers!

Coronary artery disease is virtually non-existent in cultures which thrive on plant-based nutrition, similarly, patients with coronary artery disease who transition totally to plant-based foods may halt and selectively reverse their disease as well as many other diseases.

Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting-edge research exploring the role diet may play in preventing, arresting, and even reversing our leading causes of death and disability.