• What’s the best plant milk to make cappuccinos? And for hot chocolate? And chai?
• How can we choose the best coffee blend?
• What do we need to know (and do!!!) to get the best results?
• What are the key elements that really make a difference?

These are only some of the questions Pedro is going to answer during this talk.

He’ll walk you through the 7 steps you need to follow to get the perfect texture and the delicious taste that make your customers fall in love with your hot drinks… and guess what? They’ll come back for more!

This talk is particularly aimed at professional baristas, cafe owners and those with a serious passion for vegan hot drinks.

Can a vegan hot drink be better than a dairy one? See to believe. Come and see it for yourself! 😉

A panel of experts in the vegan meat sector will discuss their own brands and highlight their unique selling points and uses in various vegan recipes.

Join nutritionist and chef Christine Bailey and Vantra founder and manager Lenny Phong as they discuss how to create delicious healthy vegan food options.

Join vegan pastry chef Danielle Maupertuis as she demonstrates how to replace the main pastry ingredients with a vegan alternative, and how to organise a larger scale production and mise en place:

• freezable desserts
• “flexible” desserts suitable for different occasions.

Danielle will demonstrate one single recipe in an afternoon tea version, petit four, plated dessert or birthday version, with tastings and Q&A’s to follow from a panel of experts in the vegan cakes circuit.

Come and join vegan fromagerie Mel Rogers as she showcases the makings of vegan cheeses that can be easily incorporated into other vegan recipes. 

Join a panel of experts who will discuss the best ways of catering for vegans, especially what vegans are looking for when eating out and some of the potential pitfalls to avoid.

Join Italian chefs Aldo Zilli and Pasquale Amico as they discuss some interesting ways of veganising traditional favourites in Italian cooking.