Poppy created Lettices when a lifelong passion of food science and experimentation combined with her new vegan life (having previously been a lifelong vegetarian). Poppy realised the best way for her to spread the vegan message is through her food, making it easier for people to transition. Having only launched the business 18 months ago, it has rapidly gone from a small idea to a hugely in-demand, 3 person team and ever growing vegan business. “I am on a mission to make vegan food ridiculously tasty, affordable and easy”
The future is vegan.