Mel Rogers

Mel Rogers

Vegan chef, founder of vegan cheese business Mel’s Kindness Kitchen - appearing in the Plant-Based Chef Corner

Mel Rogers is a musician and a vegan chef. A lifelong vegetarian, she started honing her culinary skills touring the festival circuit, cooking in tour busses and on camp fires. She became a vegan after joining a vegan a festival co-op, The Umbrella Fair, where it became her job to develop the cafe. A move to Bristol and a desire to promote vegan activism through food led to her founding Mel’s Kindness Kitchen in 2015. She now teaches classes all over the country and has many invites from vegan fairs for her popular demos.

3:00pm - 3:45pm

Vegan Cheese making session and tasting panel

Come and join vegan fromagerie Mel Rogers as she showcases the makings of vegan cheeses that can be easily incorporated into other vegan recipes. 

Plant-Based Chefs Corner full timetable